88 PTS WILFRED WONG. Ripe and lasting, the bold-faced '00 St Clement Abbot's Vineyard Chardonnay is a strong wine that stays on the palate; great with a rich halibut steak and thick French fries.
Pasta with egg pancetta and cheese
Chardonnay's creamy texture complements Carbonara's rich sauce.
Pasta with egg pancetta and cheese
Chardonnay's creamy texture complements the rich, egg-based sauce of Carbonara.
Meatless layered pasta
Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.
Beaten egg dish
Chardonnay's creamy texture complements the soft, rich eggs in an omelette.
Chardonnay's buttery notes enhance the richness of pretzel bites, especially with cheese dips.
Beef cheeseburger
Chardonnay balances the creamy cheese and adds a smooth texture contrast.