88 PTS WILFRED WONG. Ripe and lasting, the bold-faced '00 St Clement Abbot's Vineyard Chardonnay is a strong wine that stays on the palate; great with a rich halibut steak and thick French fries.
Simply grilled salmon fillet
Chardonnay complements the rich, buttery texture of grilled salmon.
Flaky buttery biscuits
Chardonnay complements buttery, flaky texture with creamy notes
Chardonnay's balanced fruit and acidity match the creamy texture of tamago.
Earthy mushroom rice dish
Chardonnay complements creamy texture and earthy mushroom flavors in risotto.
Savory egg pie
Chardonnay complements the creamy, cheesy texture of quiche well.
Chardonnay's buttery notes enhance the richness of pretzel bites, especially with cheese dips.