93 PTS WINE SPECTATOR. The '04 St Clement Oroppas is a rich, massive youngster, packed with dense fruit, mocha-laced oak and layers of earthy currant, spice, anise, olive and cedar.
Simply grilled poultry
Cabernet Sauvignon pairs well due to its bold structure balancing grilled flavors.
Spicy cured meat pizza
Cabernet Sauvignon's bold tannins and dark fruit balance the richness and fat of the pizza.
Beef soup with vegetables
Cabernet Sauvignon complements the rich beef broth and vegetables with bold tannins.
Cabernet Sauvignon's bold tannins complement the spicy, smoky flavors of blackened chicken.
The benchmark pairing, offering dark fruit and firm tannins that balance the ribeye's richness and char.
Cabernet Sauvignon's bold tannins complement the ribeye's rich, fatty texture.
Cabernet Sauvignon's structure and dark fruit balance the rich, umami beef sauce.