90 PTS WINE SPECTATOR. The '05 St Clement Oroppas is rich and creamy up front, with lively currant, vanilla-scented oak, herb and blackberry notes the firm up nicely on the finish.
Slow cooked barbecue ribs
Cabernet Sauvignon's bold tannins complement the rich, smoky flavors of BBQ ribs.
Spicy beef chili
Cabernet Sauvignon's full body and tannins stand up to hearty meat dishes.
Fresh beef cheeseburger
Cabernet Sauvignon pairs well with beef and rich flavors in the burger.
Cabernet Sauvignon's bold tannins complement the rich roast beef flavors.
Hot and ready pizza
Cabernet Sauvignon's boldness matches the rich, savory flavors of pepperoni pizza.
Pork skin in chile sauce
Cabernet Sauvignon's bold tannins cut through the fatty pork skin.