Bright citrus and tropical fruit, crisp minerality, solid fruit driven finish with a mouthwatering acidity
Crispy roasted potatoes
Sauvignon Blanc's acidity cuts through the richness of roasted potatoes, refreshing the palate.
Cured smoked salmon
Sauvignon Blanc's herbaceous notes pair well with smoked salmon's smoky profile.
Grilled meat with peppers and onions
Sauvignon Blanc refreshes palate with crisp acidity and citrus.
Sauvignon Blanc's crisp acidity complements the neutral flavor of plain basmati rice.
Grilled cheese tortillas
Sauvignon Blanc's acidity cuts through the richness of melted cheese.
Tortilla soup with chile broth
Sauvignon Blanc's citrus and herbal notes enhance the fresh ingredients in the dish.