The St Francis Wild Oak Chardonnay combines ripe, core fruit flavors with smoky, oaky notes.
Crispy seasoned chicken
Chardonnay's buttery texture complements the crispy, savory flavors.
Lobster meat sandwich
Chardonnay's creamy texture pairs well with lobster's buttery flavor.
Stuffed pasta pillows
Chardonnay's richness balances creamy ravioli sauces, especially when oaked for added texture.
Breaded chicken nuggets
Chardonnay's richness pairs well with the fried, savory chicken flavor.
Pasta with egg pancetta and cheese
Chardonnay's creamy texture complements the rich, egg-based sauce of Carbonara.
Egg filled tortilla
Chardonnay offers a creamy texture that pairs well with eggs and cheese.