Classic strip loin cut
Merlot's soft tannins and plum flavors pair well with the steak's juicy, tender meat.
Slow roasted beef rib
Merlot offers a softer, fruit-forward profile that pairs well with beef.
Oven roasted pork
Merlot's soft tannins complement the tender pork texture.
Braised veal shank
Merlot's softness and plum notes balance the savory, slow-cooked meat.
Sliced roast beef sandwich
Merlot offers smooth fruitiness that balances the savory sandwich.
Classic cheeseburger
Merlot's soft fruitiness balances the savory flavors without overpowering the burger.
