Classic baked meat dish
Merlot offers a smooth, fruity profile that pairs well with meatloaf's hearty texture.
Classic strip loin cut
Merlot's smooth tannins and plum flavors balance the steak's savory richness.
Layered pasta with meat and cheese
Merlot's softness balances the acidity and richness of lasagna.
Slow roasted beef rib
Merlot offers a softer, fruit-forward profile that pairs well with beef.
Smaller flame grilled burger
Merlot offers a smooth, fruity profile that balances the burger's savory richness.
Pan fried or grilled pork
Merlot's soft fruitiness pairs well with pork's mild flavor.
