This full-bodied red leads with a nose of grilled stone fruit, fresh strawberry jam, and white pepper. A robust palate of baker’s chocolate, black raspberry, and maple balance the middle with a silky texture and lively acidity on the finish.
Classic baked meat dish
Zinfandel's spice and fruitiness enhance the savory and slightly sweet notes in meatloaf.
Zinfandel's bold fruit and spice enhance grilled and smoky notes.
Spicy cured meat pizza
Zinfandel's fruitiness balances the spicy and savory flavors.
Fried chicken
Zinfandel's fruitiness and spice match well with the bold flavors of fried chicken.
Zinfandel's bold fruit and spice complement smoky, sweet BBQ flavors.
Oven roasted pork
Zinfandel's bold fruit and spice enhance the flavors of roast pork.