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St. Francis Sonoma County Pinot Noir

St. Francis Sonoma County Pinot Noir

750ml 14.2% ABV
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ABV
14.2%
Aged
Vintage
Region

2019&nbsp; Not yet rated<br>2018&nbsp; 93 Tasting Panel<br>2017&nbsp; Not yet rated<br><br>Aromas of tart red cherry &amp;amp; baking spice followed by flavors of pomegranate, juicy strawberry, fresh raspberry &amp;amp; chamomile tea. This wine has a soft &amp;amp; silky texture &amp;amp; finishes w/ orange zest.<br><br>*Ratings will vary by vintage. Vintage dependent upon availability <br>

Food Pairings

Pairs well with
Peking Duck
Peking Duck

Pinot Noir's light body and red fruit balance the sweet and savory duck sauce.

Hamburger
Hamburger

Grilled beef patty sandwich

Pinot Noir's light body and acidity balance the fattiness of the burger.

Turkey Sandwich
Turkey Sandwich

Sliced turkey sandwich

Pinot Noir's light body complements turkey without overpowering it.

Duck Confit
Duck Confit

Slow cooked duck leg

Pinot Noir's earthiness and acidity enhance duck flavors.

Meatballs
Meatballs

Seasoned meat spheres

Pinot Noir's light body and bright acidity pair well with savory meatballs.

Tuna Steak
Tuna Steak

Seared tuna fillet

Pinot Noir's light body and red fruit enhance the meaty flavor of tuna steak.

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