St. Holda Cabernet Sauvignon

Cabernet Sauvignon's bold tannins complement the spicy, smoky flavors of blackened chicken.

Slow cooked duck leg

Cabernet Sauvignon's bold structure balances the dish's richness.

Burger with BBQ and onion rings

Cabernet Sauvignon complements the smoky bacon and beef with bold tannins and dark fruit.

Cabernet Sauvignon's bold tannins complement the duck's rich meat.

Seasoned meat spheres

Cabernet Sauvignon's bold tannins balance the richness of meatballs.

Slow cooked shredded pork

Cabernet Sauvignon's bold tannins balance the richness of the pork.