St. Holda Cabernet Sauvignon

Buttered toast

Cabernet Sauvignon pairs well with rich, savory, and buttery dishes.

Cured sausage selection

Cabernet Sauvignon's bold tannins balance the rich, fatty texture of salami.

Slow cooked shredded pork

Cabernet Sauvignon's bold tannins balance the richness of the pork.

Crispy chicken sandwich

Cabernet Sauvignon complements the savory and grilled chicken flavors.

Cabernet Sauvignon's structure and dark fruit match the robust flavors.

Cabernet Sauvignon's structure and dark fruit match the beef's richness and soy-based sauce.