ST INNOCENT CHARDONNAY

Italian egg bake

Chardonnay complements the creamy texture and mild flavors of a frittata.

Pasta with egg pancetta and cheese

Chardonnay's creamy texture complements the rich, egg-based sauce of Carbonara.

Crispy roasted potatoes

Chardonnay's richness pairs nicely with the caramelized edges of roasted potatoes.

Garlic bread knots

Chardonnay's buttery notes match the garlic knots' richness.

Breaded chicken tenders

Chardonnay's creamy texture complements the crispy chicken fingers.

Chicken tenders

Chardonnay's buttery notes pair well with the savory, fried flavors of chicken fingers.