Here is a wine that will remind you of wonderful left bank Bordeaux; aromas of black plum, currants and a noticable amount of graphite and spice; elegant and textured in the finish.
Breaded veal with tomato sauce
Cabernet Sauvignon provides structure and dark fruit flavors to stand up to the hearty dish.
Cabernet Sauvignon's tannins balance the rich, grilled meat flavors.
Thick crust Chicago-style pizza
Cabernet Sauvignon's bold tannins complement the rich cheese and tomato sauce.
Hot and ready pizza
Cabernet Sauvignon's boldness matches the rich, savory flavors of pepperoni pizza.
Spicy beef chili
Cabernet Sauvignon's full body and tannins stand up to hearty meat dishes.
Slow cooked beef or lamb
Cabernet Sauvignon's tannins and dark fruit balance the fatty, savory meat.