Full flavored Chardonnay and quite rich on the palate; ripe melon, peach and green apple flavors dominate the palate; sleek and balanced on the finish; perfect to serve with smoked trout.
Meatless layered pasta
Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.
Savory egg pie
Chardonnay complements the creamy, buttery texture of quiche.
Crispy roasted potatoes
Chardonnay's buttery notes pair well with the roasted, caramelized flavors of potatoes.
Beaten egg dish
Chardonnay's creamy texture complements the soft, rich eggs in an omelette.
Chicken tenders and fries
Chardonnay's creamy texture pairs well with the mild, savory chicken strips.
Chardonnay's body and slight creaminess complement the tender's texture.