ST SUPERY CAB

Pan seared duck

Cabernet Sauvignon's bold structure balances the duck's strong flavors.

Dark complex mole sauce

Cabernet Sauvignon's bold tannins balance the rich, spicy sauce.

Cabernet Sauvignon's bold tannins complement the spicy, peppery beef flavors.

Cabernet Sauvignon's structure and dark fruit match the beef's richness and soy-based sauce.

Spicy Spanish sausage

Cabernet Sauvignon’s robust tannins and dark fruit flavors stand up to chorizo’s fat and spice.

Beef with vegetables

Cabernet Sauvignon's bold tannins complement beef's rich flavors in stir fry.