Produced in the classic Bordeaux style; bright red currants; with minerals and dried herb flavors; balanced with beautiful acidity and ripe tannins in the end; polished and qutie elegant.
Beef cheeseburger
Cabernet Sauvignon pairs well with beef and enhances savory, grilled flavors.
Creamy beef mushroom dish
Cabernet Sauvignon's bold tannins complement the rich beef and creamy sauce.
Tomato meat sauce pasta
Cabernet Sauvignon provides structure and dark fruit notes to match the hearty meat.
Classic fries
Cabernet Sauvignon's boldness pairs well with the salt and fat of fries.
Cabernet Sauvignon's boldness matches the intense, smoky ham flavor.
The benchmark pairing, offering dark fruit and firm tannins that balance the ribeye's richness and char.
Cabernet Sauvignon's bold tannins complement the ribeye's rich, fatty texture.