Produced in the classic Bordeaux style; bright red currants; with minerals and dried herb flavors; balanced with beautiful acidity and ripe tannins in the end; polished and qutie elegant.
Cabernet Sauvignon's structure and tannins pair nicely with the sausage's hearty texture.
Fresh beef cheeseburger
Cabernet Sauvignon pairs well with beef and rich flavors in the burger.
Charbroiled thick burger
Cabernet Sauvignon's bold tannins complement the Thickburger's rich beef flavors.
Slow cooked duck leg
Cabernet Sauvignon's bold structure balances the dish's richness.
Meatball sandwich
Cabernet Sauvignon's boldness matches the hearty meat and cheese.
Cabernet Sauvignon's bold tannins complement the duck's rich meat.