St Supery oakfree Chardonnay is sharply focused with a beam of green apple, cantaloupe and a seductive aroma of fresh yeast; vibrant mouthwatering flavors of pear; melon and tart apples.
Soft potato dumplings
Chardonnay's richness and balanced acidity match creamy gnocchi dishes, enhancing buttery textures.
Pan fried crab patties
Chardonnay's buttery notes pair well with the creamy texture of crab cakes.
Chardonnay's richness balances the buttery texture of roasted corn on the cob.
Earthy mushroom rice dish
Chardonnay's buttery texture enhances the creamy risotto base.
Fried chicken sandwich
Chardonnay's creamy texture complements the crispy chicken and mayo flavors.
Simply grilled salmon fillet
Chardonnay complements the rich, buttery texture of grilled salmon.