90 PTS WILFRED WONG. An amazingly fine well-aged California chardonnay, the '96 St. Supery in 1.5 liter bottles could easily be mistaken for a fine white Burgundy; smooth, complex, deep; superb!
Stuffed pasta pillows
Chardonnay's richness balances creamy ravioli sauces, especially when oaked for added texture.
Whipped potatoes
Chardonnay's creamy texture complements the smoothness of mashed potatoes.
Rich soft bread
Chardonnay's creamy notes match brioche's buttery richness.
Classic cheese pizza
Chardonnay's creamy texture pairs well with melted cheese and dough.
Egg filled tortilla
Chardonnay offers a creamy texture that pairs well with eggs and cheese.
Grilled chicken tacos
Chardonnay's balanced body pairs well with the richness of chicken and spices.