90 PTS WILFRED WONG. An amazingly fine well-aged California chardonnay, the '96 St. Supery in 1.5 liter bottles could easily be mistaken for a fine white Burgundy; smooth, complex, deep; superb!
Creamy Italian rice dish
Chardonnay complements creamy texture and richness of risotto.
Italian egg bake
Chardonnay complements the creamy texture and mild flavors of a frittata.
Tortillas in tomato sauce
Chardonnay's body and subtle oak enhance the creamy and savory elements of entomatadas.
Pasta with egg pancetta and cheese
Chardonnay's creamy texture complements Carbonara's rich sauce.
Cheese pizza
Chardonnay's creamy texture complements the cheese and dough.
Soft potato dumplings
Chardonnay's richness and balanced acidity match creamy gnocchi dishes, enhancing buttery textures.