87 PTS WILFRED WONG. A remarkable discovery! Fully matured and well-rounded, the '98 St Supery Chardonnay in half bottles is drinking so well; complex, honeyed, sweet pear flavors; very seductive!
Chardonnay's body and texture match the creamy, hearty gumbo base.
Soft potato dumplings
Chardonnay's creamy texture pairs well with butter or cream sauces on gnocchi.
Lobster meat sandwich
Chardonnay's creamy texture pairs well with the buttery lobster meat.
Meatless layered pasta
Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.
Oaxaca cheese quesadilla
Chardonnay's subtle fruit and acidity enhance the quesadilla without overpowering it.
Garlic cream sauce pizza
Chardonnay complements creamy cheeses and mild flavors on white pizza.