A wonderful Napa Valley Sauvignon Blanc; expressing bright aromas of lemon-lime, grapefruit and spice; medium bodied hints of citrus fruits; crisp with a well focused finish; pair with a seafood
Holiday roasted turkey
Sauvignon Blanc's crispness and herbaceous notes enhance turkey and side dishes.
Char grilled shrimp
Sauvignon Blanc's zesty citrus and herbaceous character balance the grilled shrimp's smoky taste.
Quick fried vegetables
Sauvignon Blanc provides herbaceous and zesty notes that pair well with vegetables.
Cured smoked salmon
Sauvignon Blanc's herbaceous notes pair well with smoked salmon's smoky profile.
Sauvignon Blanc's crispness refreshes the palate between bites.
Toasted bread with avocado
Sauvignon Blanc offers bright citrus and herbaceous notes that pair well.