Beaten egg dish
Sauvignon Blanc's crispness cuts through the omelette's fat.
Stretchy white cheese
Sauvignon Blanc's herbaceous notes enhance the cheese's subtle flavors.
Sauvignon Blanc's zesty citrus and herbaceous notes balance the spices in the boil.
Mashed potatoes with gravy
Sauvignon Blanc provides crispness to contrast buttery mashed potatoes.
Sauvignon Blanc's citrus and herbaceous notes enhance the gumbo's complexity.
Sauvignon Blanc's herbaceous character matches the green, leafy vegetable flavors.