NEW RELEASE! FANTASTIC! Firm, tight, & tannic, with a chewy edge to the earthy currant & black cherry flavors; pretty coffee & cedar notes on the aftertaste; best to hold until 2005 or after. LIMITED
Spicy beef stew curry
Cabernet Sauvignon's bold tannins complement the rich, spicy flavors of beef curry.
Cabernet Sauvignon stands up to the rich, meaty, and spicy elements of the dish.
Beef wrapped in pastry
Cabernet Sauvignon's bold structure matches the beef and pastry richness.
Pan style pizza
Cabernet Sauvignon's bold tannins balance the greasy, savory flavors of pepperoni.
Pan seared duck
Cabernet Sauvignon's bold structure pairs well with duck's robust flavor.
Slow cooked duck leg
Cabernet Sauvignon's bold structure balances the dish's richness.