91 PTS ROBERT PARKER, JR. The '98 Staglin Family Vineyards Cabernet is all charm and velvety richness, with plenty of succulence as well as a gorgeous evolved bouquet of black fruits; 15+ years.
Rich marbled steak cut
Cabernet Sauvignon's bold tannins complement the rich, fatty ribeye steak.
Cabernet Sauvignon's structure and dark fruit enhance the lamb's richness.
Spicy beef stew curry
Cabernet Sauvignon's bold tannins complement the rich, spicy flavors of beef curry.
Pan fried or grilled pork
Cabernet Sauvignon's bold tannins complement pork's richness.
Meatball sandwich
Cabernet Sauvignon's boldness matches the hearty meat and cheese.
Classic cheeseburger
Cabernet Sauvignon's bold tannins complement the cheeseburger's beef and cheese richness.