The ideal 2012 growing season was classic Napa Valley. A Goldilocks summer of "just right" days and cool, foggy nights.
Spicy Spanish sausage
Cabernet Sauvignon’s robust tannins and dark fruit flavors stand up to chorizo’s fat and spice.
Sliced roast beef sandwich
Cabernet Sauvignon's bold tannins complement the rich roast beef flavors.
Breaded veal with tomato sauce
Cabernet Sauvignon provides structure and dark fruit flavors to stand up to the hearty dish.
Cabernet Sauvignon's bold structure balances the umami and caramelized sauce.
Cabernet Sauvignon's boldness matches the meatloaf's richness.
Classic cheeseburger
Cabernet Sauvignon's bold tannins complement the juicy beef and cheese.