94 points Antonio Galloni- Staglin's 2011 Cabernet Sauvignon might very well turn out to be one of the best wines of the year.
Cabernet Sauvignon's structure and tannins pair nicely with the sausage's hearty texture.
Crispy rich pork cut
Cabernet Sauvignon's bold tannins cut through the pork's fattiness.
Slow cooked pork burrito
Cabernet Sauvignon's boldness matches the robust burrito flavors.
Green herb based mole
Cabernet Sauvignon's structure supports the dish's bold flavors.
Classic baked meat dish
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of meatloaf.
Classic strip loin cut
Cabernet Sauvignon's bold tannins complement the rich, fatty texture of New York Strip Steak.