93 PTS ROBERT PARKER JR. The '05 Staglin Cabernet Sauvignon has a Bordeaux-like, cedary nose intermixed with black currants, crushed rocks, smoke and earth; beautiful texture; layered; long finish.
Seasoned meat spheres
Cabernet Sauvignon's bold tannins balance the richness of meatballs.
Bacon and cheese burger
Cabernet Sauvignon's bold tannins complement the rich, juicy Angus beef flavors.
Spicy beef chili
Cabernet Sauvignon's tannins and dark fruit balance the meatiness and spice.
Cabernet Sauvignon's boldness pairs well with the savory meat flavors.
Rich chile chocolate sauce with meat
Cabernet Sauvignon's boldness stands up to the mole's intensity.
Seasoned meat spheres
Cabernet Sauvignon's bold tannins and dark fruit match rich, savory meat flavors.