92 PTS WILFRED WONG. A class wine, the well-built and formidable '08 Staglin Family Vyds Estate Chardonnay is layered and generous, with ample, ripe, core fruit flavors; sweet oak accented.
Earthy mushroom rice dish
Chardonnay's buttery texture enhances the creamy risotto base.
Chardonnay's richness balances the buttery texture of roasted corn on the cob.
Melted cheese with chorizo
Chardonnay's creamy texture matches the richness of melted cheese.
Chardonnay's body and subtle fruit notes pair well with the richness of the noodles and sauce.
Garlic cream sauce pizza
Chardonnay (oaked) provides a richer texture that matches the cheese and crust.
Mashed potatoes with gravy
Chardonnay complements creamy texture of mashed potatoes.