Youthful with some purple (violet) highlights - good concentration. Spice and black fruit come from the glass; more dark cherry and plum. Full bodied, nice depth and weight on the plate; dried green herb, but not offensive; good tanning structure and depth.
Texas style burger
Cabernet Sauvignon's bold tannins complement the beef and rich flavors of the burger.
Spicy beef chili
Cabernet Sauvignon's full body and tannins stand up to hearty meat dishes.
Cabernet Sauvignon stands up to the rich, meaty, and spicy elements of the dish.
Bacon and cheese burger
Cabernet Sauvignon's bold tannins complement the rich, juicy Angus beef flavors.
Slow cooked beef or lamb
Cabernet Sauvignon's tannins and dark fruit balance the fatty, savory meat.
Beef soup with vegetables
Cabernet Sauvignon complements the rich beef broth and vegetables with bold tannins.