94 PTS WINE SPECTATOR. The '99 Staglin Rutherford Cabernet has tiers of dense, chewy, richly flavored currant, earth, blackberry, cherry, mineral and mocha. Finishes with a long intense aftertaste.
Bacon and cheese burger
Cabernet Sauvignon's bold tannins complement the rich, juicy Angus beef flavors.
Breaded chicken strips
Cabernet Sauvignon pairs well with savory, fried chicken flavors.
Pepperoni pizza
Cabernet Sauvignon's bold tannins complement the spicy pepperoni and rich cheese.
Creamy beef mushroom dish
Cabernet Sauvignon's bold tannins complement the rich beef and creamy sauce.
Spicy cured meat pizza
Cabernet Sauvignon's bold tannins and dark fruit balance the richness and fat of the pizza.
Loaded nachos
Cabernet Sauvignon pairs well with the rich, cheesy, and meaty elements.