Stags' Leap Audentia Napa Valley Cabernet Sauvignon Red Wine offers power and concentration while maintaining its signature elegance. Crafted from the Estate's most select Cabernet Sauvignon and Petite Sirah vineyards that push to produce the most expressive and distinct fruit, the inimitable blend pays tribute to that motto: 'Always Push Harder.' Winemaker Christophe Paubert drew on his curiosity to capture the essence of Stags' Leap and all of its cherished nuances, hand-selecting only the finest lots and barrels for the unique blend packed with dark fruit notes and layers of spice and savory complexity. Established in 1893, Stags’ Leap Winery is one of the oldest California wine estates within the acclaimed Stags Leap District. A unique terroir and ideal microclimate support a classical standard of viticulture, land use, and winemaking that is as relevant today as it was over a century ago.
Slow cooked duck leg
Cabernet Sauvignon offers structure and dark fruit flavors that match well with duck.
Slow roasted beef rib
Cabernet Sauvignon's bold tannins complement the rich, fatty prime rib.
Classic fries
Cabernet Sauvignon's boldness pairs well with the salt and fat of fries.
Cabernet Sauvignon's bold tannins complement the spicy, smoky flavors of blackened chicken.
Rich chile chocolate sauce with meat
Cabernet Sauvignon's boldness stands up to the mole's intensity.
Beef wrapped in pastry
Cabernet Sauvignon's full body and dark fruit balance the savory beef and pastry.