Stags' Leap Audentia Cabernet Sauvignon 2016

Stags' Leap Audentia Cabernet Sauvignon 2016

750ml 0% ABV 2016
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Typical price
ABV
0%
Aged
Vintage
2016
Region

Stags' Leap Audentia Napa Valley Cabernet Sauvignon Red Wine offers power and concentration while maintaining its signature elegance. Crafted from the Estate's most select Cabernet Sauvignon and Petite Sirah vineyards that push to produce the most expressive and distinct fruit, the inimitable blend pays tribute to that motto: 'Always Push Harder.' Winemaker Christophe Paubert drew on his curiosity to capture the essence of Stags' Leap and all of its cherished nuances, hand-selecting only the finest lots and barrels for the unique blend packed with dark fruit notes and layers of spice and savory complexity. Established in 1893, Stags’ Leap Winery is one of the oldest California wine estates within the acclaimed Stags Leap District. A unique terroir and ideal microclimate support a classical standard of viticulture, land use, and winemaking that is as relevant today as it was over a century ago.

Food Pairings

Pairs well with
Duck Confit
Duck Confit

Slow cooked duck leg

Cabernet Sauvignon offers structure and dark fruit flavors that match well with duck.

Prime Rib
Prime Rib

Slow roasted beef rib

Cabernet Sauvignon's bold tannins complement the rich, fatty prime rib.

Burger King French Fries
Burger King French Fries

Classic fries

Cabernet Sauvignon's boldness pairs well with the salt and fat of fries.

Blackened Chicken
Blackened Chicken

Cabernet Sauvignon's bold tannins complement the spicy, smoky flavors of blackened chicken.

Mole Poblano
Mole Poblano

Rich chile chocolate sauce with meat

Cabernet Sauvignon's boldness stands up to the mole's intensity.

Beef Wellington
Beef Wellington

Beef wrapped in pastry

Cabernet Sauvignon's full body and dark fruit balance the savory beef and pastry.

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