Stags' Leap Audentia Napa Valley Cabernet Sauvignon Red Wine offers power and concentration while maintaining its signature elegance. Crafted from the Estate's most select Cabernet Sauvignon and Petite Sirah vineyards that push to produce the most expressive and distinct fruit, the inimitable blend pays tribute to that motto: 'Always Push Harder.' Winemaker Christophe Paubert drew on his curiosity to capture the essence of Stags' Leap and all of its cherished nuances, hand-selecting only the finest lots and barrels for the unique blend packed with dark fruit notes and layers of spice and savory complexity. Established in 1893, Stags’ Leap Winery is one of the oldest California wine estates within the acclaimed Stags Leap District. A unique terroir and ideal microclimate support a classical standard of viticulture, land use, and winemaking that is as relevant today as it was over a century ago.
Creamy beef mushroom dish
Cabernet Sauvignon's bold tannins complement the rich beef and creamy sauce.
Classic strip loin cut
Cabernet Sauvignon's bold tannins complement the rich, fatty texture of New York Strip Steak.
Tomato meat sauce pasta
Cabernet Sauvignon provides structure and bold tannins to match hearty Bolognese.
Hot and ready pizza
Cabernet Sauvignon's boldness matches the rich, savory flavors of pepperoni pizza.
Turkey ham and cheese sub
Cabernet Sauvignon's boldness matches the smoky, hearty meat profile.
Spicy Spanish sausage
Cabernet Sauvignon's structure stands up to chorizo's fat and spice.