Bold and darkly fruited, the Stag's Leap Cabernet delivers full bodied Cabernet fruit with earthy notes.
Cabernet Sauvignon's structure and dark fruit match the beef's richness and soy-based sauce.
Beef with vegetables
Cabernet Sauvignon's bold tannins complement beef's rich flavors in stir fry.
Classic strip loin cut
Cabernet Sauvignon's bold tannins complement the rich, fatty texture of New York Strip Steak.
Pan style pizza
Cabernet Sauvignon's bold tannins balance the greasy, savory flavors of pepperoni.
Cabernet Sauvignon's tannins balance the rich, grilled meat flavors.
Pan seared duck
Cabernet Sauvignon's bold structure pairs well with duck's robust flavor.