90 PTS WILFRED WONG. A well-built red, the fully-flavored '05 Stags' Leap Cabernet serves up ripe fruit and sweet oak flavors; tempered with sweet tannins in the finish.
Tender beef steak
Cabernet Sauvignon's bold tannins complement the rich, tender filet mignon.
Tomato meat sauce pasta
Cabernet Sauvignon provides structure and bold tannins to match hearty Bolognese.
Cabernet Sauvignon's boldness matches the intense, smoky ham flavor.
Creamy beef mushroom dish
Cabernet Sauvignon's bold tannins complement the rich beef and creamy sauce.
Cabernet Sauvignon's boldness balances the rich, sweet pork marinade.
Fresh beef cheeseburger
Cabernet Sauvignon pairs well with beef and rich flavors in the burger.