90 PTS WILFRED WONG. A well-built red, the fully-flavored '05 Stags' Leap Cabernet serves up ripe fruit and sweet oak flavors; tempered with sweet tannins in the finish.
Double patty cheeseburger
Cabernet Sauvignon's bold tannins complement the rich beef and cheese.
Creamy beef mushroom dish
Cabernet Sauvignon's bold tannins complement the rich beef and creamy sauce.
Green herb based mole
Cabernet Sauvignon's structure supports the dish's bold flavors.
Spicy cured meat pizza
Cabernet Sauvignon's bold tannins and dark fruit balance the richness and fat of the pizza.
Breaded chicken strips
Cabernet Sauvignon pairs well with savory, fried chicken flavors.
Chain pepperoni pizza
Cabernet Sauvignon's bold tannins match the richness and spice of pepperoni pizza.