88 PTS WILFRED WONG. A wine fine density, the fully-flavored '86 Stags' Leap Cabernet has aged very well and is now ready for a thick, juicy Porterhouse with a few twists of fresh black pepper.
Beef wrapped in pastry
Cabernet Sauvignon's bold structure matches the beef and pastry richness.
Hot and ready pizza
Cabernet Sauvignon's boldness matches the rich, savory flavors of pepperoni pizza.
Cabernet Sauvignon offers bold structure to balance the strong blackening spices.
Tomato meat sauce pasta
Cabernet Sauvignon provides structure and dark fruit notes to match the hearty meat.
Beef soup with vegetables
Cabernet Sauvignon complements the rich beef broth and vegetables with bold tannins.
Spicy cured meat pizza
Cabernet Sauvignon's bold tannins and dark fruit balance the richness and fat of the pizza.