92 PTS WILFRED WONG. A real treat in a bottle, the complex '03 Stag's Leap Wine Cellars Artemis stays elegant from start to finish; ripe fruit, sweet earth, and elusive violets; long and lacy!
Meatball sandwich
Cabernet Sauvignon's boldness matches the hearty meat and cheese.
The benchmark pairing, offering dark fruit and firm tannins that balance the ribeye's richness and char.
Cabernet Sauvignon's bold tannins complement the ribeye's rich, fatty texture.
Slow cooked duck leg
Cabernet Sauvignon's bold structure balances the dish's richness.
Lean beef steak
Cabernet Sauvignon's bold tannins complement the rich flavors of sirloin steak.
Oven roasted duck
Cabernet Sauvignon's bold structure balances the duck's strong flavors.
Classic strip loin cut
Cabernet Sauvignon's bold tannins complement the rich, fatty texture of New York Strip Steak.