92 PTS WILFRED WONG. A real treat in a bottle, the complex '03 Stag's Leap Wine Cellars Artemis stays elegant from start to finish; ripe fruit, sweet earth, and elusive violets; long and lacy!
Burger with BBQ and onion rings
Cabernet Sauvignon complements the smoky bacon and beef with bold tannins and dark fruit.
Rich chile chocolate sauce with meat
Cabernet Sauvignon's boldness stands up to the mole's intensity.
Seasoned meat spheres
Cabernet Sauvignon's bold tannins balance the richness of meatballs.
Crispy rich pork cut
Cabernet Sauvignon's bold tannins cut through the pork's fattiness.
Meat and mashed potato bake
Cabernet Sauvignon offers bold structure and dark fruit notes that stand up to the hearty flavors of the dish.
Slow roasted beef rib
Cabernet Sauvignon's bold tannins complement the rich, fatty prime rib.