Wine › Cabernet Sauvignon
Stag's Leap Cabernet Artemis

Stag's Leap Cabernet Artemis

750ml 2004
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Typical price
—
ABV
Aged
Vintage
2004
Region

92 PTS WILFRED WONG. A real treat in a bottle, the complex Stag's Leap Wine Cellars Artemis stays elegant from start to finish; ripe fruit, sweet earth, and elusive violets; long & lacy on the finish.

Food Pairings

Pairs well with
Filet Mignon
Filet Mignon

Tender beef steak

Cabernet Sauvignon's bold tannins complement the rich, tender filet mignon.

Pepperoni Pizza
Pepperoni Pizza

Spicy cured meat pizza

Cabernet Sauvignon's bold tannins match the spicy pepperoni well.

Beef Stir Fry
Beef Stir Fry

Beef with vegetables

Cabernet Sauvignon's bold tannins complement beef's rich flavors in stir fry.

Deep Dish Pizza
Deep Dish Pizza

Thick crust Chicago-style pizza

Cabernet Sauvignon's bold tannins complement the rich cheese and tomato sauce.

Mole Verde
Mole Verde

Green herb based mole

Cabernet Sauvignon's structure supports the dish's bold flavors.

Barbacoa
Barbacoa

Slow cooked beef or lamb

Cabernet Sauvignon's tannins and dark fruit balance the fatty, savory meat.

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