Wine › Cabernet Sauvignon
Stags Leap Cabernet Fay '04

Stags Leap Cabernet Fay '04

750ml 2004
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Typical price
—
ABV
Aged
Vintage
2004
Region

90 PTS WILFRED WONG. Seductive and alluring, the '04 Stag's Leap Wine Cellars Fay Vineyard Cabernet tantalizes the palate with sweet earth, dried chalk, and unabashed honesty; does not hold back.

Food Pairings

Pairs well with
Lamb Korma
Lamb Korma

Cabernet Sauvignon's structure and dark fruit enhance the lamb's richness.

Chili Con Carne
Chili Con Carne

Spicy beef chili

Cabernet Sauvignon's tannins and dark fruit balance the meatiness and spice.

Little Caesars Pepperoni Pizza
Little Caesars Pepperoni Pizza

Hot and ready pizza

Cabernet Sauvignon's boldness matches the rich, savory flavors of pepperoni pizza.

Spaghetti Bolognese
Spaghetti Bolognese

Tomato meat sauce pasta

Cabernet Sauvignon provides structure and bold tannins to match hearty Bolognese.

Papa John's Pepperoni Pizza
Papa John's Pepperoni Pizza

Pepperoni pizza

Cabernet Sauvignon's bold tannins complement the spicy pepperoni and rich cheese.

Tasso Ham
Tasso Ham

Cabernet Sauvignon's boldness matches the intense, smoky ham flavor.

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