91 PTS WILFRED WONG. Excellent purity, the cherry-scented '00 Stag's Leap Wine Cellar Fay Cabernet exhibits fine red fruit and chalky flavors; superb balance, a great choice with grilled lamb chops.
Buttered toast
Cabernet Sauvignon pairs well with rich, savory, and buttery dishes.
Seasoned beef tacos
Cabernet Sauvignon's structure balances the savory and spicy elements.
Breaded veal with tomato sauce
Cabernet Sauvignon provides structure and depth to match the hearty veal and cheese.
Cabernet Sauvignon's bold tannins complement the rich roast beef flavors.
Breaded chicken strips
Cabernet Sauvignon pairs well with savory, fried chicken flavors.
Seasoned meat spheres
Cabernet Sauvignon's bold tannins and dark fruit match rich, savory meat flavors.