Wine › Cabernet Sauvignon
Stag's Leap Cabernet Fay

Stag's Leap Cabernet Fay

750ml 2002
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Typical price
—
ABV
Aged
Vintage
2002
Region

89 PTS WILFRED WONG. Pleasing and open-knit, the already showing '02 Stag's Leap Wine Cellars Fay Cabernet approaches the palate with a tender yet persistent touch; drinks well now to 2010.

Food Pairings

Pairs well with
Five Guys Bacon Cheeseburger
Five Guys Bacon Cheeseburger

Burger with bacon

Cabernet Sauvignon's bold tannins cut through the rich bacon and cheese flavors.

Subway Italian BMT
Subway Italian BMT

Italian meats sub

Cabernet Sauvignon stands up to the bold, spicy meats.

BBQ Ribs
BBQ Ribs

Slow cooked barbecue ribs

Cabernet Sauvignon's bold tannins complement the rich, smoky flavors of BBQ ribs.

Pork Chops
Pork Chops

Pan fried or grilled pork

Cabernet Sauvignon's bold tannins complement pork's richness.

Duck Confit
Duck Confit

Slow cooked duck leg

Cabernet Sauvignon offers structure and dark fruit flavors that match well with duck.

Chorizo
Chorizo

Spicy Spanish sausage

Cabernet Sauvignon's structure stands up to chorizo's fat and spice.

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