Wine › Cabernet Sauvignon
Stag's Leap Cabernet Fay

Stag's Leap Cabernet Fay

750ml 2001
Log in to save
Typical price
—
ABV
Aged
Vintage
2001
Region

93 PTS WILFRED WONG. Fragrant and stylish on the palate, the clearly sophisticated '01 Stag's Leap Wine Cellars Fay Cabernet is one of California's very top wines; enjoy with a crown roast of lamb.

Food Pairings

Pairs well with
Smothered Pork Chops
Smothered Pork Chops

Cabernet Sauvignon offers bold structure to match the savory flavors.

Turkey Legs
Turkey Legs

Cabernet Sauvignon's bold tannins complement the rich, savory flavors of turkey legs.

Spaghetti Bolognese
Spaghetti Bolognese

Tomato meat sauce pasta

Cabernet Sauvignon provides structure and bold tannins to match hearty Bolognese.

Wendy's Dave's Double
Wendy's Dave's Double

Double beef cheeseburger

Cabernet Sauvignon's bold tannins complement the rich beef and cheese in the burger.

Turkey Roast
Turkey Roast

Holiday roasted turkey

Cabernet Sauvignon offers structure and depth to balance the roast.

Dirty Rice
Dirty Rice

Cabernet Sauvignon's structure balances the hearty, spicy character.

Rate Wine Attributes

Overall: —/10 (0)
Log in to rate attributes.

Select up to 5

Spotted At

Typical: —
No sightings yet.

Spot the item

Log in to submit “Spotted At” info.

Comments

Log in to comment.