Stag's Leap Cabernet Fay Vineyard

Layered pasta with meat and cheese

Cabernet Sauvignon pairs well with rich meat and cheese layers.

Dark complex mole sauce

Cabernet Sauvignon's bold tannins balance the rich, spicy sauce.

Breaded veal with tomato sauce

Cabernet Sauvignon provides structure and depth to match the hearty veal and cheese.

Cabernet Sauvignon's boldness pairs well with the fatty pork texture.

Buttered toast

Cabernet Sauvignon pairs well with rich, savory, and buttery dishes.

Charbroiled cheeseburger

Cabernet Sauvignon pairs well with the beefy, savory flavors of a burger.