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Stag's Leap Cabernet Fay Vineyard

Stag's Leap Cabernet Fay Vineyard

750ml 1998
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Typical price
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ABV
Aged
Vintage
1998
Region

92 PTS WILFRED WONG. A wine of great potential, the '98 Stag's Leap Wine Cellars Fay Cabernet offers young red fruit flavors amidst a bounty of sweet earth and polished leather. (2005-2012)

Food Pairings

Pairs well with
Hardee's Thickburger
Hardee's Thickburger

Charbroiled thick burger

Cabernet Sauvignon's bold tannins complement the Thickburger's rich beef flavors.

Hyderabadi Biryani
Hyderabadi Biryani

Cabernet Sauvignon's bold tannins stand up to the intense meat and spices.

Pork Chops
Pork Chops

Pan fried or grilled pork

Cabernet Sauvignon's bold tannins complement pork's richness.

Chicharron en Salsa
Chicharron en Salsa

Pork skin in chile sauce

Cabernet Sauvignon's bold tannins cut through the fatty pork skin.

BBQ Ribs
BBQ Ribs

Slow cooked barbecue ribs

Cabernet Sauvignon's bold tannins complement the rich, smoky flavors of BBQ ribs.

Roast Pork Belly
Roast Pork Belly

Cabernet Sauvignon's boldness pairs well with the fatty pork texture.

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