90 PTS WILFRED WONG. Compact and well-built, the finely constructed '99 Stags' Leap Reserve Cabernet offers attractive ripe fruit flavors with a nice oaky accent; excellent with a bone-in prime rib.
Simply grilled poultry
Cabernet Sauvignon pairs well due to its bold structure balancing grilled flavors.
Thick crust Chicago-style pizza
Cabernet Sauvignon's bold tannins complement the hearty tomato sauce and cheese.
Double charbroiled burger
Cabernet Sauvignon pairs well with rich, beefy flavors and bold spices in the burger.
Cabernet Sauvignon offers bold structure to match the savory flavors.
Slow cooked duck leg
Cabernet Sauvignon offers structure and dark fruit flavors that match well with duck.
Layered tortilla wrap
Cabernet Sauvignon's boldness balances the richness of beef and cheese.