94 PTS WILFRED WONG. A wine of undaunted pleasures, the wild, complex '01 Stag's Leap S.L.V. Cabernet emits aromas of pefumed violets and black fruits; chewy and young, incredible aging potential.
Italian meats sub
Cabernet Sauvignon stands up to the bold, spicy meats.
Tender beef steak
Cabernet Sauvignon's bold tannins complement the rich, tender filet mignon.
Cheese stuffed crust pizza
Cabernet Sauvignon's boldness matches the richness of stuffed crust pizza.
Cabernet Sauvignon's bold structure balances the umami and caramelized sauce.
Rich chile chocolate sauce with meat
Cabernet Sauvignon's boldness stands up to the mole's intensity.
Burger with grilled onions
Cabernet Sauvignon complements rich beef and melted cheese with bold tannins.