92 PTS WILFRED WONG. A subtle giant, the superb '00 Stag's Leap Wine Cellars SLV dazzles the palate with a kaleidoscope of aromas and flavors; ripe cherries and fine earthtones; great for the cellar.
Creamy beef mushroom dish
Cabernet Sauvignon's bold tannins complement the rich beef and creamy sauce.
Charbroiled cheeseburger
Cabernet Sauvignon pairs well with the beefy, savory flavors of a burger.
Steak filled burrito
Cabernet Sauvignon's structure and dark fruit balance the steak's richness.
Cabernet Sauvignon's bold structure balances the umami and caramelized sauce.
Buttered toast
Cabernet Sauvignon pairs well with rich, savory, and buttery dishes.
Seasoned meat spheres
Cabernet Sauvignon's bold tannins and dark fruit match rich, savory meat flavors.