93 PTS WILFRED WONG. A wine of sheer elegance, the '98 Stag's Leap Wine Cellars Cabernet SLV shows excellent ripe fruit and layered textures with evident earth tones; will age very well. (2005-2013)
Beef cheeseburger
Cabernet Sauvignon pairs well with beef and enhances savory, grilled flavors.
Beef wrapped in pastry
Cabernet Sauvignon's bold structure matches the beef and pastry richness.
Charbroiled thick burger
Cabernet Sauvignon's bold tannins complement the Thickburger's rich beef flavors.
Oven roasted beef
Cabernet Sauvignon's bold tannins complement the rich flavors of roast beef.
Cabernet Sauvignon's bold tannins stand up to the intense meat and spices.
Cabernet Sauvignon's structure and dark fruit match the beef's richness and soy-based sauce.