93 PTS WILFRED WONG. A wine of sheer elegance, the '98 Stag's Leap Wine Cellars Cabernet SLV shows excellent ripe fruit and layered textures with evident earth tones; will age very well. (2005-2013)
Pan fried or grilled pork
Cabernet Sauvignon's bold tannins complement pork's richness.
Grilled beef patty sandwich
Cabernet Sauvignon's bold tannins complement the rich, juicy flavors of a hamburger.
Roast beef with cheese
Cabernet Sauvignon complements rich beef and cheddar with bold tannins and dark fruit.
Steak filled burrito
Cabernet Sauvignon's structure and dark fruit balance the steak's richness.
Cabernet Sauvignon's boldness balances the rich, sweet pork marinade.
Layered pasta with meat and cheese
Cabernet Sauvignon pairs well with rich meat and cheese layers due to its bold structure.