91 PTS WILFRED WONG. Generous and full of bouncy ripe fruit flavors, the '02 Stag's Leap Wine Cellars S.L.V. offers excellent depth of fruit and lasting impression of delectable flavors; a treat!
Rich marbled steak cut
Cabernet Sauvignon's bold tannins complement the rich, fatty ribeye steak.
Sliced roast beef sandwich
Cabernet Sauvignon's bold tannins complement the rich roast beef flavors.
Classic cheeseburger
Cabernet Sauvignon's bold tannins complement the juicy beef and cheese.
Creamy beef mushroom dish
Cabernet Sauvignon's bold tannins complement the rich beef and creamy sauce.
Cured sausage selection
Cabernet Sauvignon's bold tannins balance the rich, fatty texture of salami.
Seasoned curly fries
Cabernet Sauvignon's boldness complements the strong seasoning and crispiness.