Wine › Cabernet Sauvignon
Stag's Leap Cask 23 (3 LTR

Stag's Leap Cask 23 (3 LTR

1999
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Typical price
—
ABV
Aged
Vintage
1999
Region

90 PTS CONNOISSEURS' GUIDE. From its deep, well-formed aromas of cassis, black walnuts and pencil lead to its very solid, similarly deep, fruit-filled flavors; very young and undeveloped.

Food Pairings

Pairs well with
Turkey Roast
Turkey Roast

Holiday roasted turkey

Cabernet Sauvignon offers structure and depth to balance the roast.

Mole Poblano
Mole Poblano

Rich chile chocolate sauce with meat

Cabernet Sauvignon's boldness stands up to the mole's intensity.

Roast Beef Po' Boy
Roast Beef Po' Boy

Cabernet Sauvignon's bold tannins complement the rich roast beef flavors.

Papa John's Pepperoni Pizza
Papa John's Pepperoni Pizza

Pepperoni pizza

Cabernet Sauvignon's bold tannins complement the spicy pepperoni and rich cheese.

Pork Chops
Pork Chops

Pan fried or grilled pork

Cabernet Sauvignon's bold tannins complement pork's rich flavors.

New York Strip Steak
New York Strip Steak

Classic strip loin cut

Cabernet Sauvignon's bold tannins complement the rich, fatty texture of New York Strip Steak.

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