90 PTS CONNOISSEURS' GUIDE. From its deep, well-formed aromas of cassis, black walnuts and pencil lead to its very solid, similarly deep, fruit-filled flavors; the '99 is very young and undeveloped.
Cabernet Sauvignon's bold structure balances the savory flavors of duck.
Cabernet Sauvignon's bold tannins complement the spicy, smoky flavors of blackened chicken.
Classic strip loin cut
Cabernet Sauvignon's bold tannins complement the rich, fatty texture of New York Strip Steak.
Oven roasted duck
Cabernet Sauvignon's bold tannins balance the duck's richness and savory flavors.
Slow cooked duck leg
Cabernet Sauvignon offers structure and dark fruit flavors that match well with duck.
Italian deli sandwich
Cabernet Sauvignon balances the sandwich's rich flavors with bold tannins and dark fruit.