94 PTS WILFRED WONG. Almost a complex wine at such an early stage, the multifacted '98 Stag's Leap Cask 23 offers wonderful aromas and flavors of black fruits, sweet earth and herbs. (2008-2018)
Cabernet Sauvignon's boldness pairs well with the savory meat flavors.
Classic strip loin cut
Cabernet Sauvignon's bold tannins complement the rich, fatty texture of New York Strip Steak.
Green herb based mole
Cabernet Sauvignon's structure supports the dish's bold flavors.
Crispy rich pork cut
Cabernet Sauvignon's bold tannins cut through the pork's fattiness.
Custom burrito
Cabernet Sauvignon's boldness stands up to spicy, rich burrito fillings.
Seasoned beef tacos
Cabernet Sauvignon's structure balances the savory and spicy elements.